Description
We all used to Fall as you get used to something everyday. She comes every year after the Summer and quietly disappear, dissolving into the Winter. The bustle of life, we cease to pay attention to it: autumn is autumn. But she is ALIVE! As a caring mother, she cares for their children. Someone to encourage, someone to encourage and someone and spank, scold. And it is different. With wet snow, with Golden foliage, with bright sun, biting wind and loud rain. Not to say bad or good it is. She is who she is. And she loves us, in my own way, but loves... ... she's not angry, not cold. She's just different! Somewhere warm and tender, somewhere demanding and harsh, but somewhere is a fun and rapid. Shire Andrew. The Story Of The Fall.
Ingredients
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30 g
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150 g
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2 piece
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2 piece
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200 g
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500 ml
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80 g
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5 g
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650 g
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100 g
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1 Tbsp
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100 g
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200 g
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Cooking
First, the dough! Products to test the best to get it out of the fridge in advance (about an hour), the oil is still early - it should be soft. Now that all of our products are warm, mix the yeast with the flour. Add the warm milk (30 seconds in the microwave to heat), sugar, egg yolks, butter and a pinch of salt. All mix well, cover with a towel and put in a warm place for 30 minutes minimum (I was an hour). Then coming up abenaim dough (you may need more flour), roll out and put on oiled baking sheet, cover with a towel and making the filling.
Poppy-seed filling: milk, oil and lemon zest (from about quarter of the lemon) bring to a boil. A thin stream pour semolina, cook on low heat for 5 minutes. Remove from the heat. Add brown sugar, egg, rum, cinnamon, and poppy seeds.
Curd: egg white separated from the yolk. Protein shake vanilla into a rich lather. The yolk combine with the curd mass. Then carefully enter whipped protein.
To prepare the topping: melt the butter, add the flour, brown sugar, vanilla and cinnamon
Crumble the dough with your hands
In yeast dough tablespoons of the filling in the "artistic mess" - poppy seed, jam and cottage cheese. For lovers - you can mix the jam with a couple tablespoons of rum (brandy, whiskey).
Decorate pie with topping.
Bake in a preheated 200 degree oven for 20 minutes.
All a pleasant appetite!!!
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