Description
Baked trout steak in cream with mushrooms.
Ingredients
-
Trout
1 piece
-
Mushrooms
250 g
-
Cream
300 ml
-
Lemon
0.5 piece
-
Butter
-
Salt
-
Black pepper
Cooking
To prepare the fish for cutting. Slice the trout into steaks. Sprinkle with lemon juice, salt, sprinkle with pepper.
Fresh mushrooms finely chop and fry in small amount of butter.
Pour the cream, if you find that the sauce is thick, you can dilute the cream with a little water, I is not diluted.
Sauce a little salt, add spices (optional), mix well. Bring the sauce to a boil and remove from heat.
Put the fish in a fireproof form, covered with baking paper.
Pour the trout with creamy mushroom sauce.
Bake in a preheated to 180 With the oven 20-25 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.