Description
A delicious and hearty soup.
Ingredients
-
Bacon
100 g
-
Butter
40 g
-
Minced meat
250 g
-
Onion
1 piece
-
Potatoes
500 g
-
Beans
250 g
-
Ketchup
3 Tbsp
-
Tomato paste
1 Tbsp
-
The creme fraiche
200 g
-
Salt
-
Black pepper
-
Sugar
Cooking
Bacon cut into cubes and fry in butter.
Add the beef and fry.
Finely chop the onion, cut the potatoes into cubes, add to the pan the bacon and stuffing and also lightly fry.
Cover with water. We like thick soup, so I only pour 800 ml
Add the beans, ketchup and tomato paste.
On medium heat cook until cooked potatoes. Season with salt and pepper, add the sugar.
Add the cream fresh and the soup is ready. Bon appetit.
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