Description
Tasty dumplings. Have long found this recipe on one from some websites. The boy, like, never found. Here add the original recipe.
Ingredients
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450 g
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6 Tbsp
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50 g
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4 Tbsp
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2 tooth
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1 cup
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0.25 tsp
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2 piece
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Cooking
Prepare all the ingredients.
Dumplings, not defrosting, pour into a saucepan multivarki. Butter cut into small pieces and spread on dough.
Sour cream diluted with boiling water, season with salt and pepper, add the crushed garlic and soy sauce.
Pour the meat and put Bay leaf. To cook in the "BAKING" for about 30 minutes.
When serving, remove Bay leaf, sprinkle with herbs.
You can still sprinkle with grated cheese.
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