Description
Many people like eggplant and just do not have any recipes from this wonderful berry. I would like to offer tasty burgers
Ingredients
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Eggplant
1.5 kg
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Cheese
150 g
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Bread crumbs
150 g
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Baton
100 g
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Spices
-
Parsley
2 coup
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Garlic
1 tooth
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Chicken egg
1 piece
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Milk
-
Soft cheese
200 g
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Vegetable oil
Cooking
If someone does not like eggplant with the skin, it is possible to clean them..
Cut into kurokami, the pan pour a little vegetable oil, pour the eggplant and fry it lightly, add half a Cup of water, cover and simmer until tender 15-20min
When pulpotomy, add 1 bunch, finely chopped, parsley
Mass shift in a bowl and allow to cool
Add a little salt (given that the cheese is salty), finely worn cheese, egg, bread loaf (pre-soaked in milk), breadcrumbs, bundle, chopped, parsley, a clove of garlic rubbed on a fine grater or use chesnokodavilku, ground black pepper, to taste
Knead the minced meat. If the stuffing is watery, add some more breadcrumbs
To create this flapjack, she put pieces of soft cheese
Roll the ball with your palms to form a meatball. Roll in flour or in breadcrumbs
Lightly fry patties in a small amount of vegetable oil Put them in a fireproof container or just on a baking tray lined with baking paper and send it to 10-15 mins in a hot oven until beautiful brown. In the oven and not send and just have a good fry them in the pan.. or just in the oven (sprinkle them with vegetable oil) without prior roasting.. as you like))
Very convenient to take these patties in the road (what I actually did, but in the end I forgot at home), especially in the summer when it's hot.. and meat patties can quickly deteriorate. Very tasty just with a salad of tomato, to me personally, and meat is not necessary.. and for meat eaters might be served as a side dish to most meat entomu)))
From this quantity of products obtained 16-17 cutlets. Bon appetit!
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