Description

Meatloaf with pancakes
Rich and delicious rolls of pork. Chopped meat wrapped in a pancake with a surplus. Roll cook in multivarka VITEK. Tasty and fast.

Ingredients

  • Milk

    300 ml

  • Chicken egg

    2 piece

  • Vegetable oil

    50 g

  • Salt

    10 g

  • Sugar

    10 g

  • Flour pancake

    200 g

  • Dutch cheese

    100 g

  • Beef

    100 g

  • Green onions

    50 g

  • Pork

    800 g

  • Pepper white

    1 g

Cooking

step-0
First make the pancake batter. Cook it in your favorite recipe for thin pancakes. The batter should be slightly thick.
step-1
Pancakes for the filling will do with the surplus. Cut small cubes of cheese and prepared beef. Finely chop green onions.
step-2
Warmed right size pan, slightly grease with oil, distributed by pan chopped pripek.
step-3
Pour a bit of pancake dough and bake pancakes.
step-4
Pancakes have to bake as many rolls you plan to make.
step-5
Suitable pork meat cut across the grain, pieces of about 100-120 grams.
step-6
The prepared piece of meat well repel, salt and pepper to taste.
step-7
Put in chopped meat cooked pancake.
step-8
Meat pancake rolls turn.
step-9
Prepared for frying rolls.
step-10
Here is my tested slow cooker VT-4207 R I was most pleased in this model, the non-stick coating inner bowl, 3-dimensional heating for even cooking and feature the cooking of yogurt.
step-11
Rolls prepared on the cooking program "Grilling". This program works automatically without a set time, it is necessary to constantly monitor and control the roasting process. 3-dimensional heating for even cooking meals in a slow cooker allows you to prepare ruletikom quickly inside.
step-12
Warmed slow cooker a couple of minutes, put the prepared rolls in the bowl multivarki.
step-13
Fry the rolls on all sides for a few minutes.
step-14
10-12 min., and our rolls ready. You can bring to the table. The taste of the rolls are self-sufficient, and fresh vegetables is fine in addition to the dish. You can apply the sauce of yogurt with herbs. Or make a creamy mustard sauce.
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