I had 4 slices of rib eye on the bone weighing 1200, cut bone, turned out to 800g. In the meat to make cuts and lard on all sides with garlic.

To prepare the marinade. Mix with soy sauce TM Kikkoman sauce marinade Teriyaki mustard beans and all the spices.

RUB the meat well on all sides, put in any pot with cover and two-three days to send to marinate in the cold. All this time turn the meat several times a day.

I'll cook the pork in vaccinia and cook in multivarka-pressure cooker. To prepare vecinita. Take the sleeve for baking, folded it in half, tie one end. Pieces of meat folded in one another, spinning in a spiral.

Put in vecinita marinated meat. Tie tightly the second end of the sleeve, close the lid of vicinity and pull the springs.

On the bottom multivarki-pressure cookers lay a silicone Mat in order to avoid to spoil the bowl multivarki. Bowl volume 6 l Laid horizontally vecinita. Cover with water level, but not above the maximum mark. To put the program of SOUP for 90 minutes under pressure. After the signal pairs not to pit, as long as the valve itself will not fall. To sue to room temperature, remove vecinity of water and put in the cold for 10-12 hours. Now it's cold, I just stand on the porch, on the balcony.

After complete cooling, the pork is removed from vicinity. So, this was a small but delicious piece of meat. Bon appetit!