First, prepare the brine. Pour the tea and the peel with water and bring to a boil. Let cool, then filter. The fish defrosts, split heads and disemboweled. Wash well. At the bottom of the bowl multivarki pour a little oil and brine. Lay the fish bellies down. I did almost 2 layers.

Sprinkle with seasoning (I sometimes do simply with salt, also delicious), pour the remaining oil and brine. Close the slow cooker, turn the mode suppression for 2 hours. This time my average fish, so I put in 2 hours if the fish krupenka, then put in 2.5 hours. I love that bones was not felt :) And the mustache :) waiting for a signal :)

You can pop in the heat and cold. Try it, experiment with spices, it's delicious :)

Help yourself ;)