Honey-cinnamon cake "Mulled wine"

Description

Offer to cook a cake with the taste of honey, cinnamon and red wine that will remind you the taste of mulled wine on a frosty night. This signature recipe from my mom.

Ingredients

Honey

2 Tbsp
Chicken egg

3 piece
Sugar

1 cup
Soda

2 tsp
Cinnamon

1 tsp
Flour

2 cup
Prunes

100 g
Jam

3 Tbsp
Coconut shavings

4 Tbsp
Dessert wine

6 Tbsp
Margarine

100 g

Cooking

Mix the honey, eggs, sugar, baking soda, cinnamon.

All put to boil in a water bath, stirring constantly. When the mass begins to rise, cook, stirring, another 3 minutes.

Cool, mix with 2 cups of flour.

Melt ½ of a pack of margarine. Cut out food paper circle the size of a large baking dish, grease the paper with margarine, moisten your hands with margarine and took the dough thinly with your hands to distribute it over the surface.

Bake at 180 degrees for 4-5 minutes or until Golden brown, it is important not to overdo in the oven, the cakes are baked very quickly. They are very soft, they should be put only on a flat surface and, while they're hot, they can be any shape or align the region in size, then the crust cooled and solidified. Should have about 5 layers, from the balance of dough to bake biscuits, which will go on the alignment of the sides of the cake.

Whip the cream with condensed milk in a sturdy cream.

Spread 1 cake on a dish, to impregnate it with a red dessert wine.

We coat it with cream and sprinkle with chopped prunes. So repeat each layer, except the last one.

Upper Korzh coat with melted jam from apples and put on top of the cake.

Grind trim the dough, add a little cream and align them to sides of cake. Sprinkle with the edges of the cake coconut.

The top of the cake decorate with spirals of cream. You can decorate triangles of cake and garnish with berries. It is important to give the cake to soak at least 8 hours in the refrigerator. It turns out very tender and delicious!

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