Description

Vanilla hearts with sauce
This is a very tender, delicious, I recommend!

Ingredients

  • Sauce

    12 Tbsp

  • Vanilla

    1 piece

  • Gelatin

    10 g

  • Yogurt

    100 g

  • Milk

    150 ml

  • Cheese

    200 g

  • Powdered sugar

Cooking

step-0
The idea of the great books. Summer to make fresh strawberry sauce))) Now decided to repeat and cranberry sauce, "D"arbo". Both options are just amazing! So, dissolve gelatin in milk according to the instructions. I soaked in milk for 10 min., stirred, stirred until dissolved, to boiling in no case do not bring it!
step-1
Cheese and yogurt until smooth. Add the warm milk with gelatin, the contents of the vanilla pod (or vanilla essence), powdered sugar to taste and whisk again. You can not with vanilla and lemon zest, with poppy seeds or even lavender to make. It's like the soul tells))
step-2
Silicone molds rinsed with cold water, pour into them the cheese mass, put in the refrigerator until fully cured.
step-3
Now take the cranberry sauce "D"arbo"
step-4
The sauce should be ground in a blender or with a mixer. Of the total cottage cheese mixture, I got 6 vanilla hearts, one portion is 2 pieces, it took me 4 tablespoons of the sauce.
step-5
On a plate pour the cranberry sauce, put the cheese hearts, decorate with cranberries. It is very, very tasty, and the hearts were removed from the molds just fine. Good day to all!!
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