Prepared already after midnight and step-by-step photos not in forces was to do as you want: I"m sorry. RUB the yolks with sugar and adding a squeezed and strained orange juice (it should be about 350 ml), put the mixture heated in a water bath to kremoobraznogo. If you wish, you can pre-flavoured sugar, grated orange zest and mix well, allowing the sugar to absorb essential oils.

Turn off the heat and add pre-soaked in water gelatin. Let the cream cool down and then gently introduce whipped cream.

I decorated the cups for the mousse with melted chocolate, thank you for this idea of cook Cranberries in sugar. Poured the mousse and put in a cooler overnight. Sprinkled the top with flakes of white chocolate. In each Cup, insert a chocolate letter as I did based on the principle of writing with melted chocolate on the baking paper, squeezing it from the bag. This can be the name of the birthday boy or the words "congratulations" and so forth.

As an option of submission, you can pour the mousse on orange forms. For this you need to cut the orange in half, with a spoon or fork to free the halves from the pulp and then, using a blender and squeeze the juice. Like I once did with tangerines http://www.povarenok .ru/recipes/show/709 08/