Description
The original recipe I found on the Internet. Preparing is quite simple, and it comes out very tasty.
Ingredients
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80 g
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100 g
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3 Tbsp
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4 piece
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150 g
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Cooking
In the original recipe for this dessert were prepared in small portions heat-resistant molds, I in the absence thereof built from foil. But in a container this dessert is very convenient to take on nature. So, tear off pieces of foil by the number of servings (I got 7 pieces) of about 20-25 cm.
Fold in half, shiny side out. Since the molds in one layer of the foil will be too thin.
Wrap around glasses with a diameter of about 7 cm.
Remove the glass, neatly folded the edge of the foil (about 0.5 cm) inward so as to connect edges. Molds ready.
Apples cut into small cubes.
Pour lemon juice, add 1 tbsp. a spoonful of sugar, a little cinnamon and nutmeg.
Prepare streusel. To the flour add the sugar. Butter (or margarine) chop with a knife, and then grind the flour and sugar with your hands into crumbs.
Put the ramekins on a baking sheet, place on the bottom of the apples.
The top is covered with strategem.
Put in oven for 30 minutes at 180-200 degrees.
If you take this dessert to the nature, the edges of the foil it close the top. But if served at home, that molds need a little elevate. Gently nagrevaem them on the perimeter.
And bending the edge outward, forming a nice crust.
The dessert is ready. It can be served both warm and chilled. In the original recipe for a dessert yet it was proposed to sprinkle almond or any other nuts. Unfortunately, I was not nuts, but if You have, sprinkle. It must be good!
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