In a pan heat the honey, add the cereal and cook until it will turn brown.

If you are afraid to heat the honey, then replace it with sugar. Cereal should be crispy. It is desirable that the cereal was NOT instant. But I was only such, came out very nice!

In a water bath melt the white chocolate. Slightly to cool it to barely warm.

Mix cereal, chocolate and rum.

The resulting mass is put into silicone molds and put in the freezer for 10-15 minutes. The chocolate should harden. Candy removed very simply. Of course, this dessert can be prepared from any type of chocolate, not just white - the desire to take the black or milky. Each time a new taste.