Description
Do not scold, dear cooks, recipes pate is on the site, but this seems to be no... but if I looked, will remove your. The recipe is very simple, usually roll of beef liver, but this time from the liver of the Turkey. Roll turns are very delicate taste and beautiful, the table file is not ashamed! My children the liver is only in this form, I agree to use, and I hope someone else will come in handy!
Ingredients
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Liver Turkey
700 g
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Butter
150 g
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Onion
2 piece
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Carrots
1 piece
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Melted butter
2 Tbsp
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Milk
250 ml
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Salt
1 tsp
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Black pepper
0.5 tsp
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Water
100 ml
Cooking
The liver to soak in milk for 2-3 hours.
Then wash it and fry in melted butter for 7-10 minutes. Add a little water, salt, pepper and touchipod lid for 30-40 minutes. Nemnogo cool.
In a separate pan with ghee fry chopped onion and grated on a coarse grater carrots, obzharivaem 10 minutes, until soft.
On the smallest lattice grinder scrollable once the liver, onions and carrots and 50 gram pre-softened butter.
The resulting paste thoroughly knead with hands until smooth and spread on foil, spread with an even layer, the thickness of band about 1 cm from the Top with a thin layer spread rest of butter.
Pate rolled into a tight roll, wrap in foil and put into the fridge for 3-4 hours.
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