Description
Offer muffins eateries with chicken ventricles and cauliflower. They are good for Breakfast, for a lunch snack and a light dinner. As filler, you can use any vegetables, beans, corn for more flavor. ispolzuyte herbs and greens.
Ingredients
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Olive oil
1 Tbsp
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Garlic powder
1 tsp
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Allspice
1 tsp
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Salt
1 tsp
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Mozzarella
120 g
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Pepper
0.25 piece
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Cauliflower
200 g
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Yogurt
250 ml
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Chicken egg
1 piece
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Semolina
2 Tbsp
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Flour
2 Tbsp
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Chicken stomachs
300 g
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Greens
1 Tbsp
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Leavening agent
2 tsp
Cooking
Stomachs, wash.
Boil in salted water 40 mins (until soft)
Drain, cool, cut into small pieces.
A cauliflower to divide into inflorescences.
Boil in salted water 2 minutes Then drain.
In kefir add semolina, stir and leave to infuse for 20 min.
Beat egg.
Add to yogurt mixture, mix well.
Add salt, pepper, garlic powder, mix well.
Add baking powder, mix well.
Add olive oil, stir
Pepper cut into small cubes.
In kefir mixture add the flour, mix well. Add the prepared chicken gizzards, bell pepper, cauliflower. Mix well.
Add cheese, parsley, mix well.
Molds for muffins to fill. I have leftovers of meat, took 2 ceramic molds, smeared with butter, sprinkled with breadcrumbs and put the stuffing. Bake in a preheated oven to 200C for 30 mins until Golden brown.
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