We are going to cook the beans TM Mistral. Overnight soak the beans in water in different dishes! In the morning rinse well and put to boil in different ware! Beans Lima very well boiled and has a light broth, we put to boil in the main pot. Beans "Pinto" are not boiled soft and has a beautiful pink-brown color. We'll put in a soup when serving. Beans "Mexico city" has a bit of mushroom taste and it seems that the soup has mushrooms. But unfortunately the broth she's black, and we need beautiful soup. Yes, a lot of dirty dishes, but cooking the whole beans is the same. Cook beans in water in the ratio 1:5 within 1.5-2 hours. At the end of cooking sprinkle with salt.

While cooking the beans, we'll deal with zazharkoy. We still have one empty burner on the stove))) Onion cut into cubes, carrots three on a grater. Saute in sunflower oil.

Tomatoes grate, peel to throw out. Add to the onions with carrots, here tomato juice or paste. I even add salt and sugar to taste. Simmer for 7-10 minutes.

When the beans have cooked, in the main pot add the vegetables and beans, "Mexico", after throwing it in a colander. Let the sauce to boil together for 5 minutes. Check for salt, add pepper. Lean base. Divide it in half and one part break immersion blender.

The second part is put in the ribs are not cut and boil another 5 minutes. Ribs to get. Soup to break the blender.

Edges cut and return to the soup.

And of course potatoes! My potato soul without it in any way))) We used soup served with fried croutons, and I will ask you to replace them with fried potatoes. To do this, the potatoes cut into cubes and fry until cooked in sunflower oil. Don't forget to add salt.