The soup is definitely not the most popular but can help out in moments of crisis as "soup", because a handful of cereals, onions and potatoes are in every home. My grandmother often cooked, and I forgot for many years. But once in the country suddenly empty refrigerator, no meat, no fish, no sausage. In cold emptiness wobbled only some unclaimed processed cheese. And I remembered an old recipe. Since then we have porridge again in the cage. I just made a folk recipe (the water - millet - fried in lard onions) two changes: 1). instead of fat take cutting spinakopita such as bacon, bacon slices and 2). add cheese (love!). As cheese, soups reheat not recommended cook for one meal.