The broth I had already prepared from home little chickens. Non-greasy, but delicious. Put it to heat up, and meanwhile, prepare the vegetables.

The onion we shall cut cubes, carrots grate on a coarse grater. You can slice it into strips. The potato we shall cut cubes. Shrimp I have cooked frozen, so cook very quickly. Clean the shrimp from the shell, remove the "black thread".

In a boiling broth, omit the potatoes, add the rice, I wanted to take long grain brown, put a Bay leaf until boiling, put the fire on low. In a pan heat olive oil, put the onion, after 5 minutes, add carrots, slightly podrumyanivaya. Peeled shrimp and slices of boiled breast are added to the vegetables, sprinkle with paprika, allspice, black and hot red pepper, fry for 3-4 minutes, stirring, then add soy sauce, dilute with starch and water and dozhdavshis the liquid is evaporated, remove from heat.

In broth prepared from potato and rice spread the weight from the pan, removing the Bay leaf. Add chopped greens and olives warmed on a slow fire for about three minutes and switch off.