Cook beef as follows: bring to a boil, drain water, boil for the second time in an hour. Voila - the second broth (the most useful). Take out a beef, prepare all necessary

We collect the required amount of ingredients for cooking: tomatoes, remove the core; cut half of the eggplant, rinse the cabbage leaves; clean the carrots, onions, beets; pepper relieve from the core and seeds

Cut into cubes: carrots, eggplant, pepper, tomato. Three grated beets. Shinkuem cabbage. Finely chop the onion. Grind green onions

If you stick to a proper diet, your portions always have a hard grammovka. In order for the meat from the broth can be easy to get and weigh the quantity you need, offer meat cut in large chunks

Oh, and add all to the broth. First, cabbage, carrots, Bay leaf. After 5 minutes the tomato, pepper, onion. When it boils, add the beets and reduce the heat. Then the beets will lose their color. On low heat cook for another 15 minutes. At the very end add the green onions to stay fragrant and green. Bon appetit))