Description
Easy shrimp salad with egg and pickled onions.
Ingredients
-
Mayonnaise
4 tsp
-
Vinegar
1 Tbsp
-
Lemon
0.5 piece
-
Onion
1 piece
-
Chicken egg
2 piece
-
Shrimp
500 g
-
Greens
Cooking
Onions thinly slice.
Pour Apple bite. Keep no more than 5 minutes, then drain the vinegar.
Eggs boiled, cut into small cubes.
Shrimp peel, sprinkle with lemon juice.
In a portion bowl put layers of egg.
Then pickled onions.
Then lay out the shrimp.
Fill 2 tsp of mayonnaise. Garnish with slice of lemon and sprig of greenery.
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