Description
Meat salad with pickled cucumbers and vegetables.
Ingredients
-
Cucumber
2 piece
-
Onion
3 piece
-
Carrots
2 piece
-
Beef
400 g
-
Mayonnaise
-
Vegetable oil
Cooking
Boiled meat cut into cubes.
Fry in vegetable oil until Golden brown.
Carrots grate on a fine grater.
Fry in vegetable oil.
Onions thinly slice.
Fry separately in vegetable oil until Golden brown.
In a salad bowl put the fried meat.
Then add narrow strips of diced pickles.
Add the roasted carrots.
And onions.
Carefully move it, smeared with mayonnaise. Let stand 20-30 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.