Description
Not so long ago came across the recipe for this delicious salad and it settled in our heart, maybe not forever, but for a very long time! The taste is very unusual and nice! Very good fit on new year's table and any other occasion, and certainly will not leave anyone indifferent! Huge thanks for the idea of the recipe Alexei Grinkova!
Ingredients
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400 g
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1 piece
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1 pack
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1 can
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60 g
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2 slice
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0.5 tsp
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0.5 tsp
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2 tsp
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4 tsp
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3 Tbsp
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0.5 tsp
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100 g
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4 Tbsp
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3 Tbsp
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1 pinch
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1 Tbsp
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Cooking
Breast wash, clean, cut small pieces that just beg to become separated!) Make knife cuts for a better future marinading! Leave the meat while to mourn and move to making the marinade!
Here all just have to mix all the ingredients for the marinade! Salt be careful! I do not add, I have enough salinity, it is better to try and if not enough, add salt.
The marinade turns out a very flavorful... mmmm...
And of course we return to our breast! Meat should be well greased with marinade! We will not wait until it is marinated, and without it she would make a very tasty salad. As an independent dish, it certainly becomes quite specific! Put in the oven (top-bottom) 180. leave to bake for 40 minutes (plus or minus), depending on the oven.
While will bake in our breast we'll make French toast! Two slices of bread cut by any convenient pieces! In this case the crust must be cut off, we will not use! Dried any way you want! I do in the microwave, takes me about 4 minutes at a power of 800, whisking constantly and allowing to cool. Ie for a minute, turned on, allowed to cool, stirred.
Chetvertuem cucumber and cut the flesh.
Cut to here such here pieces.
Look what beauty came out of the oven, top with flavorful crust and a juicy pulp inside!)Let's leave our breast to cool! And then cut it into small pieces.
Now prepare the sauce. And again, we do it not tricky action and mix all the ingredients for the sauce.
Cheese to grate, the quantity also can adjust, we have quite enough of 60-70 Gy. Cheese can also be any, we love people! I take salad mix already washed and chopped!)
Then everything else should be easier to put all in a bowl and mix, and when serving, sprinkle with croutons.
Bon appetit! Happy New Year!
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