Thick pancake with pork and apples

Description

How many wonderful recipes are fraught with cuisine from different countries, for example, residents of skåne (the part of Sweden bordering Denmark) in "melandaha" - the days between Christmas and New year - preparing a simple, nourishing, unusual and tasty dish - "a Thick pancake with pork and apples".. pancakes.. to be tender and the filling, consisting of apples, onions and bacon gives incredible charm and conviviality.. .. recipe shared with me Anya (kitri) and tell her THANK you!! .. after my family, including a husband who does not eat onions, approved and asked me to make more.. the second batch I prepared, armed with a camera, but the result I share with you...

Ingredients

Onion

1 piece
Butter
Salt

1 tsp
Chicken egg

5 piece
Flour

180 g
Milk

500 ml
Bacon

150 g
Apple

1 piece

Cooking

All we need

Whisk flour with 1 Cup of milk, then gradually pour in the second glass

One by one enter the eggs, add a pinch of salt (forgive me the Swedes, but in the egg-flour mixture I added 2 tbsp vegetable oil)

On a hot griddle, greased with butter, pour a little dough from the specified in the recipe quantities of ingredients makes 8 pancakes, they taste something a bit like scrambled eggs and more delicate than regular pancakes

When one side of pancake is Golden, flip it to the other side and arumanian

Prepare the filling: apples are cleaned from the core and cut into slices onions cut thin half-rings, the bacon cut into strips and each strip divide into small rectangles