Description
These puffs are quick, they're hearty, have enough spicy flavor... great beer )))
Ingredients
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The dough is flaky unleavened
200 g
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Olives
50 g
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Cheese
50 g
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Seasoning
1 Tbsp
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Red sweet pepper
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Salt
-
Mac
1 Tbsp
Cooking
Puff pastry roll out and cut into strips 2 cm thick
Olives finely chop. Sprinkle the puff pastry with olives, salt, herbs de Provence, paprika, poppy seeds and grated on a fine grater cheese. Lightly press the filling.
Each strip of dough with filling rolled into a spiral.
Bake in a preheated 200 degree oven for 10 minutes (until Golden brown). Bon appetit!!!
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