Cakes in a hurry

Description

The cakes I dedicate to you my lovely and kind girlfriend. Today, you know I have a lot, thank you "Cook". Cakes which never fails. Any filling of your choice suitable for this test. Since my family loves pies with different fillings, here I am today and baked pies, snails, pigs in a blanket.

Ingredients

Flour

1 kg
Milk

500 ml
Chicken egg

5 piece
Sugar

4 Tbsp
Salt

1 Tbsp
Vanilla sugar

1 pack
Margarine

250 g
Yeast

100 g
Ready stuffing

Cooking

This dough is prepared in two steps: first, prepare the sourdough, then it knead the dough. In warm milk (temperature 35-37°C) soluble yeast, tablespoon of sugar and just enough flour to get the dough consistency as pancakes (about 1 Cup).

The dough cover with a cloth and put in a warm place (the dough is ready when it reaches maximum lift, then it starts to fall, and on the surface appear wrinkles). I have it raised for 30 minutes.

Butter or margarine to melt and cool to room temperature (so as not to burn the yeast). Now take the mixer (nozzle must be for the dough), whisk the eggs, add salt, vanilla. Pour the yeast mixture, the sifted flour, slowly begin to add the melted margarine. Knead the dough with a mixer in a homogeneous mass. First, at low speed and then on a large.

The ready dough put on 1 hour in the refrigerator after covering it with a napkin.

In an hour can bake our pastries, and delicious smelling. 1 egg and 1 tablespoon milk mix for lubrication of the rolls-pies. On the table, greased with vegetable oil, put our balls-the dough. I have this time 50 g. let go. Lepim patties, give another 15 minutes to come up with egg and put in oven. While the first batch is baked, the second was already up and ready for baking.

For "snails" filling: 1 pack. pudding; 500 ml milk; 200 g of sugar.

Meat filling: 1 kg chicken; pieces 2 onions; carrots 5 PCs; 8 PCs of eggs.

Bon appetit!!! Raduyte relatives and friends, and most importantly - myself.

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