Description
Spaghetti with a tasty sauce.
Ingredients
-
Spaghetti
250 g
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Cherry tomatoes
200 g
-
Parmesan
90 g
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Almonds
80 g
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Basil
-
Garlic
1 tooth
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Olive oil
4 Tbsp
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Salt
-
Black pepper
Cooking
Almond grind in a blender to make crumbs.
Grind the Parmesan.
Grind Basil and garlic.
Cherry cut into halves.
Combine tomatoes, Basil, garlic, almond crumbs, Parmesan. Add the olive oil and mix, lightly pressing down the tomatoes.
Boil the spaghetti until "al dente". Combine with sauce and serve, garnished with a sprig of Basil.
Bon appetit!
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