Description
Original combination of flavors!I really liked it :) I advise you to try :)
Ingredients
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Chicken fillet
700 g
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Shrimp
250 g
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Coconut shavings
2 Tbsp
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Pepper
2 piece
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Spices
Cooking
fillet cut into cubes and fry until Golden brown.
Pepper cut into thin strips and add to pan fried fillet of, saute for 5 minutes.
Add shrimp and mix well, simmer for 2 minutes.
And last step:add the coconut+salt+pepper and 3 more minutes to extinguish on slow fire covering with a lid.
Boil makaroshki on the side and put in a bowl in the center to put the meat :) Bon APPETIT!!!
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