Description
Very simple, quick and tasty. Work everyone!
Ingredients
-
Beef
500 g
-
Potatoes
8 piece
-
Cucumber
2 piece
-
Onion
1 piece
-
Tomato paste
2 Tbsp
-
Black pepper
5 piece
-
Salt
-
Greens
Cooking
Cut the meat into cubes and fry with onions (I'm doing in a small saucepan), season with salt and pepper. Pour water to slightly cover the meat, add the pepper and boil 30 minutes.
Potatoes cut into cubes and lightly fry in a skillet.
When the meat stew, to shift it to the potatoes and simmer until tender.
In the end, add finely chopped pickles and tomato paste. All together, saute for 5 minutes. Serve with greens.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.