Multi Cooks, as promised, to share the recipe. Preparing this condensed milk is quite simple and fast! Homemade condensed milk sometimes turns different colors. Perhaps it depends on the time of its preparation, and maybe even from something. Here the density of the condensed milk definitely depends on the time of cooking. The longer, the thicker. By the way, it is necessary to consider that during cooling, the condensed milk thickens. So if you want bright, liquid milk, it will be sufficient to cook it a bit. But if you want chewy caramel condensed milk – cooking time should be increased. This recipe I read on one of the websites, printed out, and use it constantly!!! Many thanks to Natalia! Think about it, the recipe works great.