Description
Mackerel is a very beloved fish. Delicious in any form. This recipe is obtained with a slightly smoked taste. And thanks to Cooking for a couple of our assistant to the slow cooker, it retains all the healthy fats and amino acids.
Ingredients
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Water
1 l
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Green tea
6 Tbsp
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Mackerel
2 piece
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Salt
Cooking
Mackerel wash, gut, cut into 4 fillets.
Add salt and put in a stand for roasting.
In the bowl multivarki put the tea.
Add a little sawdust or wood chips.
Pour in the water.
Put the stand with mackerel.
Enable steaming for 20 minutes. Delicious fish is ready. Bon appetit!
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