Description

Cupcake with chocolate cherry filling
Inspired me to this cake recipe with coconut balls. But I really wanted cherry... and so was born this recipe. Come and vote. I really enjoyed this impromptu!

Ingredients

  • Chicken egg

    4 piece

  • Sugar

    150 g

  • Vegetable oil

    5 Tbsp

  • Flour

    300 g

  • Milk

    100 ml

  • Cocoa powder

    3 Tbsp

  • Cherry

    250 g

  • Leavening agent

    2 tsp

  • White chocolate

    100 g

  • Almonds

    3 Tbsp

Cooking

step-0
Gather and prepare all the necessary products.
step-1
Whisk eggs with sugar on high speed of mixer until increasing in volume and full dissolution of sugar.
step-2
Add 5 CL. L. vegetable oil. Continue whisking for a few minutes.
step-3
Add flour with baking powder and mix on low speed of mixer.
step-4
Get a thick dough.
step-5
Spread half of dough in oiled bowl multivarki. Level.
step-6
In the rest of the dough add cocoa powder and milk.
step-7
Comes the batter that is poured on top of the white in the bowl multivarki.
step-8
Distribute on top of our cherry juice. Set the bowl in the slow cooker, select the bake mode and the time is 60 minutes.
step-9
At the end of the program remove the cake from the bowl multivarki with devices cooking for a couple.
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