Description
Stuffed pasta - a separate section of Italian cuisine. Using different toppings, you can prepare many fun food. In multivarka Vitek 4200R we prepare a casserole of shells with cheese and spinach.
Ingredients
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Pasta
20 piece
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Spinach
300 g
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Garlic
1 tooth
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Feta
50 g
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Cheese
200 g
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Parsley
3 piece
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Nutmeg
0.125 tsp
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Cream
100 ml
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Butter
30 g
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Cheese
50 g
Cooking
Seashells pre-boil. Spinach to defrost and squeeze excess water.
Mix with a blender the cottage cheese, feta, garlic, parsley, spinach and nutmeg.
The Cup multivarki grease soft butter.
Fill with the mixture of a seashell. Tightly put in a bowl multivarki.
Pour cream.
To cook in bake mode for 20 minutes. Then sprinkle with grated cheese and cook for another 10 minutes.
Well, very tasty! Bon appetit!
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