Meat for stuffing scrolling through a large nozzle in a meat grinder with onions and garlic.

In the beef add boiled rice, chopped sweet peppers, WOL and pepper to taste. Knead the minced meat, introduced him to vodka (or other spirits-this is our stabilizer, a preservative, if I'm not mistaken). And water to farmed beef, so it was not thick.

If necessary, wash well gut wrenched them inside out. Scrape with a knife, much salt. Leave for three hours. Three hours later-still wash under running water. If you already salted guts wash well under running water and can even soak them for a couple of hours in clean water.

Intestine fills NOT TIGHT almost liquid meat. This can be done using a special nozzle on the grinder, and you can-through a funnel from a plastic bottle. Unfortunately, I'm in the process of getting your photo captured. Bandages bowel thin sewing thread. If You think that sausage is too long, divide it into little sausages, bandaging threads in the middle ( need two threads-the first ends of the first sausage, in that period of not less than 2 cm and the second thread starts the second sausage).

Can sausage bake. To do this, turn multivarku mode "Roasting" and fry with vegetable oil on both sides of the sausage (when turning be careful not to tear the shell). Then close the cover multivarki and turn on the "Baking" for 20 minutes.

Or-cook the sausage. I boil the sausage in the large intestine in salted water in the slow cooker mode "Quenching" for 1 hour. 20 min. Then you can set the bowl to roasting, spread on her thin sausages and cook them for a couple of the big sausage.

No matter which mode you choose, the result will always be just great. My family just gave me procedurebefore hot sausage. In the end, a bratwurst almost all "tried" in the evening. boiled but cooled in the refrigerator for 3 hours and was cut perfectly.

The output of the specified number of products of 1 kg raw sausage. It can be frozen raw and cook as needed, and you can cook and then freeze (if you leave something). Good luck to You, my dear!