Description
You cannot surprise your loved? Prepare this wonderful sweet cake, and the admiration you provided. Air cream-hazelnut cream foam, discreet aroma of rum and, of course, chocolate aftertaste! Are you interested in? Then let's start.
Ingredients
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Dark chocolate
100 g
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Chicken egg
6 piece
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Sugar
255 g
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Forest nuts
100 g
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Corn starch
125 g
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Cocoa powder
2 tsp
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Leavening agent
2 tsp
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Flour
50 g
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Jam apricot
200 g
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Cream
400 ml
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Thickener for cream
2 pack
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Powdered sugar
2 Tbsp
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Flavor
2 bottle
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Chocolate chips
50 g
Cooking
Cooking a cake start by baking a dark cake. Products for him.
Chocolate chop and melt in a water bath.
Eggs divided into yolks and whites.
In whites, add 4 tbsp cold water and whisk. Enter the sugar and continue whisking for another 2 minutes.
The yolks mix with the liquid chocolate, add the nuts.
Starch, cocoa, baking powder mix and sift through a sieve...
Add to the egg mass, also enter the beaten egg whites, stir.
Pour the mass into the laid paper baking form - diameter of 26 see Bake 35 minutes at a temperature of 175 deg.
Get ready cake from the oven and quickly remove the paper.
Preparing for baking light biscuit. Eggs with 2 tbsp water whipped to a froth, add sugar, beat another 2 min.
Flour, starch, baking powder, mix, sift, put in the egg mixture. Mix well. Pour into the laid paper form (diameter 26 cm) and bake for 15 min at a temperature of 200 deg.
After the baking paper immediately to remove.
The cooled dark cake caving. For this purpose, departing from the edge 2 cm, with a knife make a circular incision without damaging the bottom. Armed with a spoon, vystavlyaem the pulp, leaving a safe edge and the bottom of the biscuit. So.
Jam (or marmalade) heat and RUB through a sieve
Two-thirds of the jam to put on a light sponge cake, put on top of the dark cake, to squeeze.
Our products for cream.
Cream, thickener, powdered sugar and beat until peaks.
The pulp sponge to RUB hands crumbs, add flavoring, mix well.
Into the whipped cream to introduce flavored chips, mix well.
Our air, beautiful cream ready. Place it gently in the hole of the cake, even out over the entire surface, rounded in a semi-circle dome.
The remaining part of the jam put on the sides and edge of the cake, sprinkle with chocolate chips.
Beautiful, with our visionary decorate the cake.
And it razrezik!!!
All a pleasant appetite!!!
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