Description
This recipe like my family. Dish not only flavorful, hearty, but also very beautiful! The casserole can be served at the cottage, and on the holiday table. Help yourself! If you don't eat... don't worry! The next day, not worse!
Ingredients
-
Eggplant
1 piece
-
Chicken fillet
2 piece
-
Cherry tomatoes
15 piece
-
Soy sauce
1 Tbsp
-
Cheese
150 g
-
Garlic
1 tooth
-
Salt
0.5 tsp
Cooking
Cut chicken fillets into thin stripes. That's how I am.
Add soy sauce "Kikkoman". Leave to marinate for an hour.
Slice the eggplant into 5mm slices Salt and leave for 10 minutes while sweating. Dry wipes.
The form for baking, I have a 22 x 25cm, well-lubricated with sunflower oil. Lay out a layer of eggplant slices. Use only half.
Hard cheese can be grated. I sliced into a thin plate. Cover eggplant with half of the sliced cheese.
Cheese spread chopped chicken.
The cherry tomatoes cut in half. If you use ordinary tomatoes, then cut into semicircles. Spread the tomatoes on the fillet.
Will cover the remaining slices of eggplant.
And the last layer of the casserole - spread second half of cheese. Bake in the oven at 180град. about 45 minutes.
Понравилось,вкусно получилось.И,главно,без особых хлопот.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.