Potatoes of medium size well my, my this time, pockmarked, bad or something, but Oh well, put in a pan in which it will not be too closely, fill with cold water so that it covers the potatoes completely fall asleep 500-600 grams of salt, stir, put on a good fire, cover with lid. I, unfortunately, can't display the photo with the salt, as I cook the already prepared "broth" and it don't even remember who the account again, as it can be used an infinite number of brews, just need to add water as it is boiling, and I keep it in the Bank. It does not matter if in boiling water salt dissolved not completely dissolved if all add, when boiling it will be a small undissolved residue. And don't worry that will oversalt! this is not the case)

Well, the water is boiling, cover (cover must be covered) water shkvorchit and foam, like a hot deep-fried, potatoes baked in this fried food, but not burn! Water comes out of it, and all the vitamins stay inside! every five minutes turn the potatoes, after 20 minutes it's ready! Don't be afraid to digest, so it can be boiled for 40 minutes! And nothing happens, it doesn't fall apart, the taste will become richer.

Turn off the heat and then take out the potatoes, he obsahem, and gray asks you a dumb question: "what was that?))) If you need one for use much later, the salt is not washed, if gathered to enjoy right now with him wash off the salt under cold water, peel and use!

As it is now I do! Maselko with olive, dill and pickled mushrooms!)