Description

Ten little rabbits
The new Year is joy, fun, miracles, fairy tales... Especially for children. Let's all play a little Christmas, sweet scene. Main characters: wolf, with zaychiha leverets, and, of course, all present at the occasion........... It was in January. There was a Christmas tree on the mountain. Up on the mountain? And near this tree Wandered the evil wolves. Once the night sometimes When in the woods so quiet, Meet the wolf under the mountain Hares and zaychiha. Who wants the new year to Fall into the clutches of the wolf? Leverets rushed forward And jumped on the tree. 10 little rabbits Hanging on the tree and silent. Tricked the wolf. It was in January. He thought that the mountain Decorated Christmas tree. They have pressed ears. Hung like toys.

Ingredients

  • Flour

    5 cup

  • Sugar

    4 cup

  • Chicken egg

    12 piece

  • Yolk egg

    8 piece

  • Butter

    400 g

  • Sour cream

    2 Tbsp

  • Leavening agent

    1 tsp

  • Sour cream

    1.5 l

  • Cream

    1 l

  • Powdered sugar

    2 cup

  • Prunes

    500 g

  • Walnuts

    2 cup

  • Marzipan

    150 g

  • Gelatin

    4 tsp

Cooking

step-0
We begin our tale with the preparation of the Foundation on which to stand the tree with all the heroes, he should be strong, like a nut, tough as prunes, and multi-layered as ... Well, let's go. To prepare the cakes need: RUB the yolks with sugar, add soft butter, sour cream, baking powder and flour. Knead the dough. Divided into 5 parts and roll cakes with a diameter of 28 cm (using a form or a plate)
step-1
Cream prunes pour boiling water for 20 min., drain, dry. Walnuts and prunes scroll through a meat grinder. 0.5 liters of sour cream, whisk 0,5 stack. sugar. Oil, whisk, add whipped cream and nuts with prunes. Mix.
step-2
Each cake over the cream except for the top (all layers may optionally be impregnated with syrup (100g on all cakes). Fold, cover with plastic film, remove in the cold.
step-3
To prepare Christmas trees (1,2,3,4 tiers), prepare the sponge cake. Bake in two stages, all divide into 2 parts (6 eggs 130 g of flour 210 g sugar)
step-4
Proteins separated from the yolks. RUB the yolks with 100g of sugar. Proteins vzbit in the stable foam (first slowly, then at high speed) with the remaining sugar. One-third of proteins add to the yolks, stir gently from bottom to top, then beat in the flour and, finally, combine with the remaining proteins and gently mixing from the bottom up.
step-5
Bake at once in two layers using different size forms. The top of the tree I made the bag, which was filled with batter and put in a glass.
step-6
Favorite niece bakes with me the main characters leverets, sachiho, wolf, and the star on the tree and a month. For this we prepare a simple shortcrust pastry. Mix 125g softened butter 0.5 tbsp. sugar, add 1.5 tbsp milk 1.5 Cup. flour. Knead, put into the refrigerator.
step-7
Roll the dough between two sheets of parchment, cut shapes and figures, the top piece of paper to remove, cook the bottom until Golden brown
step-8
To raise the animals prepare the fondant (0,5 stack. powder mix with 2.5 tsp water and food coloring).
step-9
Draw the eyes, mouth, ears, legs... Pupils - the poppy seeds.
step-10
Prepare the filling for the Christmas tree. 0.5 liters of sour cream whisk with 0.5 St of powdered sugar. 0.5 l whip cream with 0.5 stack. powder. Dissolve gelatin in 0.5 Cup. hot water (you can add the juice from the frozen cherries). When a little cooled, mix sour cream, cream and gelatin.
step-11
The first tier is cherry. The biscuit cut. Part 1 a little propities and put dusted in powdered sugar cherry, her half of the cream, then the remaining cherries and close part 2.
step-12
The second tier is peach. Everything is exactly the same. The form can be made of cardboard, securing with a stapler. The third I cut into 3 parts and greased chocolate Fudge, which was also coated with our Foundation (after this winter in the land of snow-no...). Fondant icing (4 tablespoons of cocoa mix with 1.5 stack.powder, pour 8 tbsp. of cream and with constant stirring is heated to boiling; add 100 g of butter, cook to desired thickness).
step-13
Make the cream for decorating the Christmas tree. Whisk separately, 0.5 liters of sour cream and 0.5 l with 0.5 glass of cream powder, mix, divide into two parts. To one add green food coloring (tree). The second is white (snow)
step-14
Now, most importantly, putting it all together. Put the base... it all tiers of the tree. Daubed green and white cream, mimicking the green of Christmas trees and snow...
step-15
Decorate our beauty. Marzipan rolls Christmas balls, dip them in gold and silver powder, strung on toothpicks and fasten not the tree. Beads... the stars... the spark... the imagination...
step-16
You're friends to all have fun together singing "10 little rabbits Hanging on the tree and silent. Tricked the wolf. It was in January, he Thought that the mountain Decorated Christmas tree" And then all together to eat!!!
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