Description
In fact it is a biscuit with jam. Kilicli these products were called in the original. Simple, loose and layered the cookies with the addition of red wine.
Ingredients
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Butter
250 g
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Dessert wine
4 Tbsp
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Chicken egg
1 piece
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Sour cream
3 Tbsp
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Flour
300 g
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Jam
-
Powdered sugar
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Vanilla sugar
Cooking
Sift the flour. Mix with the soft butter until crumbs.
Add the egg, sour cream and wine. Knead a soft elastic dough.
Roll out the dough, brush with soft butter. Fold the envelope and put in the cold for 2 hours.
Remove from refrigerator, roll out the dough to about 2-3 mm thick. Divide the dough into squares. Lubricated with jam and roll ciflik - tube. Well to close up edges so that it does not leak jam. Put in the oven for 30-35 minutes, the temperature of 180-200 degrees.
Remove from oven and sprinkle with powdered sugar with vanilla sugar.
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