Description
Christmas meal!
Ingredients
-
Chicken egg
7 piece
-
Gelatin
2 pack
-
Cherry
200 g
-
Sugar
400 g
-
Dark chocolate
1 piece
Cooking
Cook cherries compote (400 g of water), dissolve gelatin in 100 g water and this compote add 4 tablespoons of gelatin pour into glasses
Separate the whites from the yolks, whip whites with sugar, but preferably the sugar to grind into powder
Make a bag, a bar of chocolate melted in the microwave and paint on the edge of the thin glasses, of different patterns, but once cured jelly
Proteins are whipped, add the remaining gelatin and quickly poured into glasses
Lined with parchment paper, and this bag draw here are the patterns, and in the fridge for 10 minutes, for decoration
Left to grate the chocolate and insert butterfly. Bend the paper, they've done well, but it should be done quickly until the jelly is not frozen
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