Description
And I again to you with your favorite puddings, this time a sweet orange. Very tender and tasty.
Ingredients
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Chicken egg
4 piece
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Condensed milk
1 can
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Orange juice
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Corn starch
1 tsp
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Sugar
1 cup
Cooking
Melt sugar to caramel, gently turning, to distribute the caramel on the walls of the mold.
Beat the eggs, orange juice, condensed milk and starch until homogeneous. In a Form with caramel pour mixture and place in a pot with boiled water
Bake at a moderate temperature - about 180 degrees - about an hour, the readiness check with a toothpick.
Allow to cool in the form, place in the refrigerator for a few hours.
Put on a plate and help yourself to all as always easy.
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