Description
A simple and delicious soup with a wonderful flavor of cumin. Recipe taken from the book "the Real Ukrainian cuisine" of Starichenko M. V. Cook very easily and if you cook the broth in advance, very quickly. Captured me from the first try:) I recommend!
Ingredients
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Beef
400 g
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Onion
1 piece
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Butter
100 g
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Flour
4 Tbsp
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Cumin
1 Tbsp
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Salt
-
Bread
Cooking
Meat washed, cut into large chunks, pour 2 liters of cold water and boil.
Finely chop the onion and fry in butter until Golden brown along with the flour.
Grind cumin in a mortar or grind in a coffee grinder.
In the boiling broth add roast, cumin, salt and boil well.
Roast in the oven for croutons. To serve with them.
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