Description
I love to do rolls and sushi itself. And what is sushi without ginger?! Why buy pickled ginger in the store at exorbitant prices and still with some dyes and weird additives, if it is quick and easy to make at home!!! I want to share with you the recipe of pickled ginger when he needed here and now)))
Ingredients
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Ginger
250 g
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Sugar
1.5 tsp
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Salt
1.5 tsp
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Vinegar essence
1 tsp
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Water
300 ml
Cooking
Forgot to photograph the ingredients. Well, okay, let's get started! Wash, peel the skin of ginger root and cut into thin slices (easier to do this basically).
Then everything is simple. In equal proportions add the ginger, salt and sugar. Fill with boiling water, add a tsp. of vinegar and stir. Cover with a lid and put in a cool place to chill. When ginger has cooled, marinade drained and can be treated))) With sushi and rolls the most!!!
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