Gelatin, pour hot water 150-200 ml. Cool, add 2 tablespoons of French mustard and a tablespoon of regular. Add 150 gr. mayonnaise and mix well and refrigerate. Meanwhile, boil the eggs and carrots and clean the fish from bones and skin.

Egg, carrot, pepper cut into cubes. Cucumber - julienne, green arbitrarily. Mix everything. On film spread half of the fish and grease polosatik sauce. Put the mince, then another layer of sauce, meat and sauce again. Cover with the second half.

Tightly roll up the roll and put 1.5 - 2 hours in the fridge... And then... Oh, I almost forgot. Vodka is also cool, so STRETCHED! BON APPETIT

Somewhere so...