Description
The dough at this samsa turns out not sandy and soft. Use the meat meatier, and more onions. Then the samosa will be juicy and delicious. Well, try it yourself!
Ingredients
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Flour
4 cup
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Sour cream
1 cup
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Margarine
150 g
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Chicken egg
1 piece
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Salt
-
Soda
0.5 tsp
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Beef
500 g
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Onion
3 piece
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Zira
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Black pepper
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Greens
Cooking
Skip the meat through a large grate grinder (or finely chop). Onions to chop half rings. It should be in equal proportions with ground beef. Can be more, will be juicier.
In forcemeat add the chopped greens, ground cumin, allspice and salt. All thoroughly mixed into a homogeneous mass.
Now prepare the dough. Pre-warmed at room temperature margarine, knead until the consistency of thick cream. Add the egg, salt, slaked soda and whisk.
Add alternately sour cream (or yogurt) and flour. Quickly knead the dough, shaking it. If the dough is runny, add some flour, but so that it looks really cool. The dough should be slightly sticky and soft. After cooling it will be very soft and susceptible to modeling.
Dough to shape of the bar and place in the refrigerator for 1 hour. Can longer, nothing will happen.
Cut into pieces 70 grams. Next, make like manti. That is, roll out the dough with a tortilla, in the middle put the filling.
Sculpt triangle
Aligning all parties.
On a greased sheet spread our samosa seam side down. Sent bake in a preheated 230*C oven for 20-25 minutes.
That's what it is, piping hot! :)
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