Description
Very delicious and delicate appetizer for lovers of blue cheese. Although my sister that cheese does not like the snack very praised ; -)) Tender beets, soft cheese, a bit of prunes, dried apricots, almonds. The taste is very harmonious!
Ingredients
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Beets
4 piece
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Cream cheese
175 g
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Blue cheese
100 g
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Parmesan
2 tsp
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Gelatin
1.5 tsp
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Prunes
6 piece
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Dried apricots
5 piece
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Nuts
2 Tbsp
Cooking
Boil beetroot, if the big - 3, if the average take 4 pieces.
RUB on a small grater.
Squeeze the beets, I put it in a colander and pressed down a little, juice to collect.
Dissolve gelatin in beet juice.
I heated a little juice in the microwave and then dissolve the gelatin in there.
Prunes pour boiling water, dry and thinly slice.
Beet spread a thin layer in the shape of a rectangle, and top with prunes in random order, the top carefully and evenly pour the beet juice with the gelatin and leave in the cold until fully cured.
If you have a silicone Mat, it will be very useful, convenient and minimize roll, if not, fit tight package or film, cover the Mat (or whatever is on hand) frozen beets and prunes turn down.
Mix together blue cheese, cream cheese and finely worn Cheese (no Parmesan is also possible, but it is delicious).
Knife grind apricots and nuts.
The beets carefully apply cheese mixture, sprinkle top with nuts and dried apricots.
And gently roll the roulade. 30 minutes in the refrigerator, and can be cut! I was preparing this snack to take away, so the photo shoot was unable to allocate a most beautiful piece, sorry!!!
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