Description

Cellophane with mushrooms and vegetables
I love ponosu in any form and want to share this recipe with those who fast and loves spicy food, and at the same time to participate in the contest "Fast from Moulinex".

Ingredients

  • Noodles

    100 g

  • Mushrooms

    200 g

  • Onion

    2 piece

  • Carrots

    1 piece

  • Radish

    100 g

  • Garlic

    3 tooth

  • Soy sauce

    2 Tbsp

  • Vinegar

    1 Tbsp

  • Sugar

    1 Tbsp

  • Peppers red hot chilli

  • Salt

  • Vegetable oil

    70 ml

  • Cilantro

Cooking

step-0
This is a necessary set of products.
step-1
Funchoza boil 1 minute in boiling water.
step-2
Drain in a colander, rinse with boiling water.
step-3
Boil for 10 minutes, the mushrooms.
step-4
Cut the onion half rings.
step-5
Cut into strips (in Korean) radish and carrots.
step-6
Cut into slices mushrooms.
step-7
Overcook minced mushrooms in vegetable oil until Golden brown, add the onions, podrumyanivaya.
step-8
Add carrots and radish, overcook minced.
step-9
Press out the garlic, add the soy sauce, vinegar, salt, hot pepper, sugar.
step-10
Protussive the mixture for about 5 minutes.
step-11
Spread the vegetable and mushroom mixture on funazu.
step-12
Sprinkle with coriander. And immediately served hot. In the absence of rice noodles, you can substitute regular.
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