Description
The salad assembled at the birthday party. Very much, now I cook. Try it!
Ingredients
-
Chicken thigh
4 piece
-
Cabbage
300 g
-
Dutch cheese
300 g
-
Chicken egg
5 piece
-
Mayonnaise
-
Salt
Cooking
Ingredients
Boil chicken and eggs. Chicken can take any. I used to cook with chicken, but once tried with chicken thighs and now I cook just so. I thought so turns out delicious (fillet land). Carve the meat - remove the skin separated from the bone and finely chop.
Need to shred the cabbage very finely. If you have a food processor, I think it is better to use them. If not, suffer slowly as I do :) Then you need cabbage, salt to taste, mash with hands to make it a little softer.
Cheese grate on a fine grater.
Eggs are also three on a small grater. To eggs, if desired, you can add finely nashinkovanaya bow. But I don't really like onions, so I didn't put it in.
Further spread layers of our salads: chicken and first coat with mayonnaise. I don't bother and just made a "mesh" :) the Jug is better to take tsilindricheskoi that did not work some ingredien less due to the fact that the bottom plate already, as I have :)
Then put the cabbage and just coat with mayonnaise. If you want the salad was juicy, the layer of cabbage, you can do more.
Then spread cheese and covered with mayonnaise.
Now the final layer - eggs (if you like, the eggs churn with a bow) and a pretty gloss over the whole thing with a layer of mayonnaise. It is possible to decorate anything. I was only tomato, because he went :) And very nice to decorate with the halves of large green grapes or kiwi.
Inside it looks like. But pretty on a plate lay out I failed, so I photographed right in the bowl :) Layers, in theory, should be odinokimi, but I miscalculated the amount of meat, so that meat layer I have the smallest. Better igridienty to take equal (volume) amount.
The salad turns out to be quite a beautiful and festive table is quite good. But, given that the layers lay out is long and the taste is not affected, for the average Santaka/lunch/dinner going and such a "light version" :) I Assure you, worse he did not, and a lot less hassle (I don't really like to Tinker in the kitchen, but I love to eat out). Bon appetit!
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