Description
A combination of tender chicken, the sweetness of the beets and prunes give a unique taste and satiety. This is a very tasty salad, though believe, though check:)
Ingredients
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Beets
3 piece
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Carrots
2 piece
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Chicken egg
4 piece
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Cheese
150 g
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Chicken thigh
3 piece
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Prunes
100 g
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Mayonnaise
-
Salt
Cooking
Beets and carrots boil until tender. Let cool, cleanse and RUB on a medium grater In a separate pan boil the eggs hard boiled, cool them in cold water, cleanse and RUB on a medium grater In lightly salted water, boil chicken thighs until tender cool and cut into thin strips. Prunes pour boiling water and raspravam, then the water is drained and obsesiv fruit cut into thin strips Cheese grate
It now remains to lay down the lettuce, and for that I will need a tight pack or sheet of foil and smooth the surface. So, spread everything evenly in the shape of a rectangle, in the following order: beets, coat with mayonnaise, salt
Carrots, coat with mayonnaise, salt
Eggs, salt, coat with mayonnaise
Cheese, coat with mayonnaise
Chicken, prunes coat with mayonnaise
All neatly collapsible roll, wrap and refrigerate for impregnation. I usually leave for the night
Then take out, carefully remove the foil or foil, put on a dish and decorate the top with mayonnaise.
Bon appetit!!!
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