Description

Chicken cutlet with garnish
What I like to cook in a slow cooker, the fact that in one "pot"-multivarka VITEK VT - 4200 you can cook two dishes: a main dish and a side dish. The porridge was very tasty, and the meatballs juicy, with a creamy taste. Who cares, go!

Ingredients

  • Chicken breast

    2 piece

  • Mushrooms

    6 piece

  • Fat

    100 g

  • Onion

    1 piece

  • Butter

  • Greens

  • Paprika sweet

    1 pinch

  • Buckwheat

    1.5 cup

  • Water

    2 cup

  • Salt

Cooking

step-0
Mushrooms and bacon chopped
step-1
Put in a bowl multivarki
step-2
Turn mode "Roasting", fry, add chopped onions and fry with onions.
step-3
Buckwheat wash, put in the fried mushrooms on fat, salt, add water.
step-4
The disclosed breast pocket.
step-5
Good beats with a hammer, in the center of the breast lay a piece of butter, sprinkle with herbs, salt, and pepper.
step-6
Close the breast and secured with toothpicks
step-7
Set the container for steam cooking, lay out the patties.
step-8
Turn on mode "steaming" in 35 minutes. Thus we have both cooked porridge and prepared patties.
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