Description
Test multivarka VITEK VT - 4200. The result was very tender meat, you can eat both hot and cold.
Ingredients
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Pork
1 kg
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Dried apricots
1 handful
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Prunes
1 handful
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Yogurt
2 Tbsp
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Mustard
1 Tbsp
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Basil
0.5 tsp
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Rosemary
1 pinch
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Salt
Cooking
Test multivarka VITEK VT - 4200. Blot the meat well with a paper towel, so that it was more or less dry.
To make cross cuts. The incisions and place alternately dried apricots and prunes.
Meat and season with salt and evenly coat with yogurt and Dijon mustard
Sprinkle with rosemary and Basil, leave for 1 hour.
Put the meat in a bowl multivarki.
Cook on the program "Fighting" 50 minutes. In the bowl of water is not necessary!!! During the fighting of meat will a little juice. Meat must be turned over without turning off the device so that it is browned evenly.
Here's a nice "piece" of meat out. Cut meat, serve hot or cold.
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